Tam targets a production of 20 tonnes of spirulina per year
With a spirulina production of 10 tonnes in 2017, Tam (Plougastel-Daoulas) has become the French leader in terms of production ...
With a spirulina production of 10 tonnes in 2017, Tam (Plougastel-Daoulas) has become the French leader in terms of production ...
Oeliatec (Saint-Jacques-de-la-Lande) is perennially innovating for professionals in the horticulture sector. Bretagne, a pioneering region in chemical weedkiller control, was ...
The two Finistère-based pig farming cooperatives Prestor (Kersaint-Plabennec) and Aveltis (Landivisiau) are merging into Evel’up. They rely on better organised ...
A spin-off from Cimtech’s mechatronics engineering department, Tibot Technologies (Cesson-Sévigné) develops autonomous robots for the poultry industry, including Spoutnic that ...
For 10 years, STI Biotechnologie (Saint-Etienne-en-Coglès) has developed products incorporated into animal feed in replacement for antibiotics. The company generates ...
Driven by the Sica Saint-Pol through Agrival (Saint-Pol-de-Léon) since 2014, the Algolife (Roscoff) projects aims to certify large algae molecules ...
Vitalac (Carnoët, 90 employees) specialises in animal nutrition, and particularly in demedicalisation in livestock units. Drug use in intensive farming ...
To improve livestock health and profitability, Sipena (Saint-Malo) developed Sipur, a controlled release process of a nutritional or functional active ...
As part of its upgrade, Cooperl Arc Atlantique (Lamballe, 7,000 employees, 2017 turnover: €2.2 billion) has launched Brocéliande that offers ...