A specialist for more than thirty years in slaughtering and meat cutting processes, Couédic Madoré (Plémet, 535 employees, €62M turnover, 20% exports) is focusing on reducing environmental impacts to establish its development and win over new customers. Having assessed its customers’ needs in detail, it is capable of producing a suitable layout, manufacturing, test, delivery and installation plan in very little time. Already well-known internationally, the company is well established in France and exports complete equipment and spare parts to Europe, Japan, China and Senegal.
Source : Bretagne Innovation – 07/06/2016
Photo credit : couedic-madore.com