Are you considering to develop your business in France ?
Visit us on Anuga, on 5-9 October 2019, in Cologne!
We will be pleased to meet you on our booth G043 in Hall 10.2 (fine food) to talk about your project, and to introduce you to Breton exhibitors :
- AB Technologies alimentaires: cheese solutions
- Altho – Bret’s : crisps
- Celtigel: frozen cooked products
- Cornillé: valuation of cattle by-products
- Geldelis: frozen salted tarts, pizzas, snacking, pastry bases
- Gonidec: canned fish, spreads, soups
- Henaff: pâtés, spreads, rillettes
- Kali Foods : frozen meat trading
- La Fruitière du Val Evel: frozen fruits, chilled and frozen fruit purees and coulis
- La Trinitaine: biscuits, cakes, crêpes, galettes, sweet and salted grocery
- Le Monde des Crêpes: crêpes, galettes, blinis, pancakes
- Les Celliers Associés: cider
- Les Délices du Chef: crêpes, galettes, blinis, pancakes, pastries
- Laïta: dairy products
- Loc Maria Biscuits: biscuits
- Maison Le Goff : biscuits
- Ronsard: frozen oven-ready poultry and processed products
- Savel: poultry
- Secrets de Famille: pâtés, rillettes, spreads
- SILL: dairy products, soups, fruit juices, baby food, frozen food
- Soreal Ilou : sauces, food solutions
- Volatys: frozen raw poultry and frozen cooked products
We are ready to support you at every step of your project, and to help you find your future partners in Bretagne.
You want to meet us ?
Your contact : Guénolé BARA, Foreign Investment Manager
firstname.lastname@example.org | Tel : +33 2 99 25 04 08