Solina set to conquer new territories
Solina (Bréal-sous-Montfort, 1200 employees, €334M turnover 2016) specialises in manufacturing ingredients for the food industries and meat and sausage producers ...
30mar
Key Sector: Food Industry & Agriculture
30mar
CAP Solutions culinaires is targeting the European market
Specialised in the manufacture of catering sauces and pork bard, CAP Solutions culinaires (Pleucadeuc, Jean Floch group) has an R&D centre ...
30mar
Puratos is feeding on projects at Fougères
The Belgian group Puratos (7,000 employees), a world ingredients’ leader, is commencing manufacture of aseptic and additive-free products. The group ...
30mar
Henri Le Roux celebrates its 40th anniversary
Named Best French Chocolate-Maker in 2003 by the Guide des croqueurs de chocolat (Chocolate Eaters Guide) and known for having ...
30mar
These businesses that relocate to Finistère
The Journal des Entreprises is focusing on the increasingly numerous relocations of production facilities seen in Bretagne. The businesses rely ...
10mar
Savéol is rolling out a range of tomatoes without pesticide residues
Savéol (Plougastel-Daoulas, 2,500 employees, €184M turnover 2016, including 11% export), the leading French tomato company, has launched Savéol Nature, a ...
15feb
Cargill buys out Earlypig
Cargill’s French subsidiary, Provimi (Crevin), is buying out Earlypig (Saint-Grégoire), a company specialising in nutrition for piglets. Earlypig should thus ...
02feb
Bretagne potatoes are being exported
At the Sica General Meeting at the start of the year, the Director of Bretagne Plants, E. Guillery, gave an ...
01feb
Le Duff launches its Gourming marketplace
Making the most of its lengthy experience in international logistics, the Le Duff catering and bakery-pastry manufacturing group (Rennes) opened ...