Le Gouessant cooperative is on all fronts
Le Gouessant cooperative (in Lamballe, 738 employees, 4,000 members, 2017 sales: €510 million) has performed well in a context of ...
Le Gouessant cooperative (in Lamballe, 738 employees, 4,000 members, 2017 sales: €510 million) has performed well in a context of ...
Cité Marine (turnover: €250 million; Japanese Nissui Group), the leader in the battered fish market, produces wrapped frozen or fresh ...
Bretagne is aiming to become the “European leader in good food”. With a view to breaking with the image of ...
From a first store in Brest in 1976 to a presence in a hundred countries in 2018, Louis Le Duff ...
The Franco-Swiss start-up Procsea, which set up in Rennes in 2016, took up the particularly difficult challenge of digitalising the ...
Interview by Marie Cadoux, LSA Conso – 24/10/2018 Coming in force with more than a hundred companies present at Sial ...
Triballat Noyal (Noyal-sur-Vilaine, 1230 employees on 15 production plants, €325M annual turnover) committed to organic products as early as 1975 ...
Thanks to a well-established relationship between the Bretagne region and the Shandong province, Bretagne Commerce International (BCI) hosted Sanfod, the ...
Allflex (Vitré, 1,700 employees), animal identification specialist, relies on the development of electronic models and designs all of its transponders ...