Le Gouessant cooperative is on all fronts
Le Gouessant cooperative (in Lamballe, 738 employees, 4,000 members, 2017 sales: €510 million) has performed well in a context of ...
03dec
Key Sector: Food Industry & Agriculture
03dec
Cité Marine, leader in battered fish
Cité Marine (turnover: €250 million; Japanese Nissui Group), the leader in the battered fish market, produces wrapped frozen or fresh ...
03dec
CEA Tech Bretagne: a technology transfer platform dedicated to the agriculture industry
Bretagne is aiming to become the “European leader in good food”. With a view to breaking with the image of ...
30nov
Louis Le Duff, the man who multiplies loaves all over the world
From a first store in Brest in 1976 to a presence in a hundred countries in 2018, Louis Le Duff ...
30nov
Procsea, leader in the digitalisation of the seafood market
The Franco-Swiss start-up Procsea, which set up in Rennes in 2016, took up the particularly difficult challenge of digitalising the ...
30nov
Sial: “Bretagne wants to become the European leader in good eating”, Loïg Chesnais-Girard, President of the Region
Interview by Marie Cadoux, LSA Conso – 24/10/2018 Coming in force with more than a hundred companies present at Sial ...
29nov
Triballat Noyal, the pioneer of organic and plant products
Triballat Noyal (Noyal-sur-Vilaine, 1230 employees on 15 production plants, €325M annual turnover) committed to organic products as early as 1975 ...
22nov
Sanfod is looking for suppliers in Bretagne
Thanks to a well-established relationship between the Bretagne region and the Shandong province, Bretagne Commerce International (BCI) hosted Sanfod, the ...
26jul
Allflex adds chips to its identification tags
Allflex (Vitré, 1,700 employees), animal identification specialist, relies on the development of electronic models and designs all of its transponders ...