Le Saint: new €19M headquarters and further planned investments
The fresh produce buying, selling and distribution network, Le Saint (Guipavas, 1,500 employees, €390M consolidated turnover), is a French leading ...
21nov
Key Sector: Food Industry & Agriculture
21nov
Bret’s crisps made by Altho taste success
Altho (Saint-Gérand, 250 employees, €100M annual turnover, 3% exported, Alain Glon Holding group), which produces 30% of crisps in France ...
21nov
Second site at Quimper for La Biscuiterie de Lignol
La Biscuiterie de Lignol (15 employees) is opening a second factory at Ergué-Gabéric, where the largest biscuits are made (Kouign ...
21nov
Guillevic cider, the Rolls Royce of cider
Guillevic cider from the cider company Nicol (Surzur) is considered to be the Bretagne champagne. Its know-how has been rewarded ...
21nov
Val de Rance ciders are investing €10M
Les Celliers Associés (Pleudihen-sur-Rance, 100 employees, €36M turnover), the second largest cider company in France, regularly launches new products ...
21oct
Microbs detects contaminants in agri-business in one hour
It takes three days to obtain the analysis results for detecting bacteria in a pâté, ham or pastry, and yet ...
21oct
Hypred is taking over LCB Food Savety
The biosafety specialist, Hypred (Dinard), is buying out 100% of LCB Food Savety (Boz, Auvergne-Rhône-Alpes, 50 employees, €10M turnover), a ...
21oct
Krampouz is known throughout the world
For 60 years, Krampouz (Pluguffan, 70 employees, €14.8M turnover 2016, 33% exported) has been capitalising on its know-how to develop ...
21oct
Linpac Packaging under a German-American flag
The British specialist in producing shrink film for agri-food applications and “barrier” film, Linpac Packaging (Noyal-Pontivy, 450 employees) is joining ...