Microbs detects contaminants in agri-business in one hour
It takes three days to obtain the analysis results for detecting bacteria in a pâté, ham or pastry, and yet ...
It takes three days to obtain the analysis results for detecting bacteria in a pâté, ham or pastry, and yet ...
The biosafety specialist, Hypred (Dinard), is buying out 100% of LCB Food Savety (Boz, Auvergne-Rhône-Alpes, 50 employees, €10M turnover), a ...
For 60 years, Krampouz (Pluguffan, 70 employees, €14.8M turnover 2016, 33% exported) has been capitalising on its know-how to develop ...
The British specialist in producing shrink film for agri-food applications and “barrier” film, Linpac Packaging (Noyal-Pontivy, 450 employees) is joining ...
Despite the canned fish market being on a slight downturn (-1% in 2016), Chancerelle (Douarnenez) produces 150 million cans ...
The canning plant La Belle Iloise (Quiberon, 350 to 600 employees (seasonal), €47M turnover 2016) is investing €4M in its ...
The Rennes Contemporary Culinary Centre is experimenting with two 3D food printers with a view to installing the machine in ...
Les Confitures de Raphaël (Saint-Coulomb) exports 30% of its jams to Japan, the USA and the Scandinavian countries, with the ...
In partnership with three German cooperatives (RUW, ZBH and LTR), the specialist in livestock insemination, Evolution (Rennes), has announced the ...