Microbs detects contaminants in agri-business in one hour
It takes three days to obtain the analysis results for detecting bacteria in a pâté, ham or pastry, and yet ...
21oct
Key Sector: Food Industry & Agriculture
21oct
Hypred is taking over LCB Food Savety
The biosafety specialist, Hypred (Dinard), is buying out 100% of LCB Food Savety (Boz, Auvergne-Rhône-Alpes, 50 employees, €10M turnover), a ...
21oct
Krampouz is known throughout the world
For 60 years, Krampouz (Pluguffan, 70 employees, €14.8M turnover 2016, 33% exported) has been capitalising on its know-how to develop ...
21oct
Linpac Packaging under a German-American flag
The British specialist in producing shrink film for agri-food applications and “barrier” film, Linpac Packaging (Noyal-Pontivy, 450 employees) is joining ...
21oct
Chancerelle maintains its fighting spirit in sector in a state of tension
Despite the canned fish market being on a slight downturn (-1% in 2016), Chancerelle (Douarnenez) produces 150 million cans ...
04oct
La Belle Iloise is investing €4M
The canning plant La Belle Iloise (Quiberon, 350 to 600 employees (seasonal), €47M turnover 2016) is investing €4M in its ...
21sep
The Contemporary Culinary Centre is testing 3D food printers
The Rennes Contemporary Culinary Centre is experimenting with two 3D food printers with a view to installing the machine in ...
21sep
Les Confitures de Raphaël are winning over the entire world
Les Confitures de Raphaël (Saint-Coulomb) exports 30% of its jams to Japan, the USA and the Scandinavian countries, with the ...
02aug
Evolution is opening a subsidiary in Germany
In partnership with three German cooperatives (RUW, ZBH and LTR), the specialist in livestock insemination, Evolution (Rennes), has announced the ...