A family company founded in 1955, Capic (Quimper, 140 employees) is recognised for the design and manufacture of cooking solutions for professional catering and agri-food kitchens. The company is joining its two sites on a new 16,000 m2 site at Guélen (Finistère) thanks to an investment of €11M. This new site will ensure the company’s growth whilst improving the working conditions and logistics. With 40% of its services customised, Capic exports 15% of its turnover to Europe, Africa, Qatar and Singapore.
Source : Bretagne Innovation – 02/09/2016
Photo credit : Capic