News

The poultry group, Doux (in Châteaulin), was taken over last May by a consortium led by the French LDC Group, ...

Atlantic Ovo (in Kernascléden; 40 employees; 2018 turnover: €12M) has been manufacturing fresh and preservative-free liquid eggs for the agri-food ...

With a growth of 30%, Brasserie Lancelot (in Roc Saint-André; 48 employees; 2017 turnover: €20M; Phare Ouest Group – 73 ...

With an annual growth of 10% since 2013 and even 25% in 2018, the Brasserie de Bretagne (47 people; turnover: ...

Geldelis (in Torcé; 60 employees) manufactures fresh and frozen delicatessen products, including quiches, pies, sweets and other dough-based preparations, for ...

Specialists in premium frozen fine pastries and cocktail snacks for food service, Traiteur de Paris (in Rennes & Paris; 400 ...

The family company that makes Marie Morin desserts (in Quessoy; 55 employees; 2017 turnover: €17 million) has built a fine reputation. Its ...

La Laiterie Malo (in Saint Malo; 200 employees; 2018 turnover: 95M€, 40% export) has seen annual growth of more than ...

The Even group (in Ploudaniel; 6,110 employees; 2017 sales: €2.2 billion; 1370 member farmers) is consolidated around flagship brands and ...