Louis Le Duff, the man who multiplies loaves all over the world
From a first store in Brest in 1976 to a presence in a hundred countries in 2018, Louis Le Duff ...
30nov
News
30nov
Procsea, leader in the digitalisation of the seafood market
The Franco-Swiss start-up Procsea, which set up in Rennes in 2016, took up the particularly difficult challenge of digitalising the ...
30nov
Sial: “Bretagne wants to become the European leader in good eating”, Loïg Chesnais-Girard, President of the Region
Interview by Marie Cadoux, LSA Conso – 24/10/2018 Coming in force with more than a hundred companies present at Sial ...
29nov
EY Entrepreneur Award: Ubisoft and Hemarina on the national podium
Bretagne was in full force for the national EY Entrepreneur Award. On the highest steps of the podium: Hemarina (Morlaix), ...
29nov
Ubisoft challenges the world with its video games
In forty years, from Carentoir in Morbihan, to five continents today, Ubisoft has become a world leader independent video game ...
29nov
Hemarina improves graft preservation
Hemarina (Morlaix, 30 employees) has developed a molecule of purified haemoglobin from the lugworm, a marine worm, to improve the ...
29nov
Triballat Noyal, the pioneer of organic and plant products
Triballat Noyal (Noyal-sur-Vilaine, 1230 employees on 15 production plants, €325M annual turnover) committed to organic products as early as 1975 ...
29nov
Foreigners are driving Breton tourism upwards
According to Insee Bretagne, nearly 20 million overnight stays were recorded between April and September 2018, a growth of 2.6%. ...
22nov
Sanfod is looking for suppliers in Bretagne
Thanks to a well-established relationship between the Bretagne region and the Shandong province, Bretagne Commerce International (BCI) hosted Sanfod, the ...