The Boutrais family is opening its online oyster shop
The Boutrais Family (in Saint Coulomb) owns five oyster farms in Ireland and Cancale where they have French teams, working ...
04dec
News
04dec
Fresh fish in a tray made in Lorient with Océfrais
Frédéric Scelles, fisherman from Keroman, the fishing port in Lorient, and manager of the Chalut des 2 Ports and the ...
03dec
Le Gouessant cooperative is on all fronts
Le Gouessant cooperative (in Lamballe, 738 employees, 4,000 members, 2017 sales: €510 million) has performed well in a context of ...
03dec
Cité Marine, leader in battered fish
Cité Marine (turnover: €250 million; Japanese Nissui Group), the leader in the battered fish market, produces wrapped frozen or fresh ...
03dec
CEA Tech Bretagne: a technology transfer platform dedicated to the agriculture industry
Bretagne is aiming to become the “European leader in good food”. With a view to breaking with the image of ...
30nov
Savoir-Faire Linux is developing in Rennes
Savoir-faire Linux, an expert in free and open source technologies since 1999 in Canada and Europe, opened in Rennes in ...
30nov
Louis Le Duff, the man who multiplies loaves all over the world
From a first store in Brest in 1976 to a presence in a hundred countries in 2018, Louis Le Duff ...
30nov
Procsea, leader in the digitalisation of the seafood market
The Franco-Swiss start-up Procsea, which set up in Rennes in 2016, took up the particularly difficult challenge of digitalising the ...
30nov
Sial: “Bretagne wants to become the European leader in good eating”, Loïg Chesnais-Girard, President of the Region
Interview by Marie Cadoux, LSA Conso – 24/10/2018 Coming in force with more than a hundred companies present at Sial ...