News

04dec

The Belgian group Ardo has invested €38 million on its Breton site

The Belgian Ardo Group (turnover: €800M), the European leader in frozen vegetables, has 21 production sites, including one in Gourin ...

04dec

The Boutrais Family (in Saint Coulomb) owns five oyster farms in Ireland and Cancale where they have French teams, working ...

04dec

Frédéric Scelles, fisherman from Keroman, the fishing port in Lorient, and manager of the Chalut des 2 Ports and the ...

03dec

Le Gouessant cooperative (in Lamballe, 738 employees, 4,000 members, 2017 sales: €510 million) has performed well in a context of ...

03dec

Cité Marine (turnover: €250 million; Japanese Nissui Group), the leader in the battered fish market, produces wrapped frozen or fresh ...

03dec

Bretagne is aiming to become the “European leader in good food”. With a view to breaking with the image of ...

30nov

Savoir-faire Linux, an expert in free and open source technologies since 1999 in Canada and Europe, opened in Rennes in ...

30nov

From a first store in Brest in 1976 to a presence in a hundred countries in 2018, Louis Le Duff ...

30nov

The Franco-Swiss start-up Procsea, which set up in Rennes in 2016, took up the particularly difficult challenge of digitalising the ...